Listning ID 46721 Description
Dry milk whey is produced from milk cheese serum by spray drying method. Used in production of various food products (bakery, confectionery and sausages), as well as for the preparation of a dry substitute whole milk (milk replacer) and other feed. The biological value of dairy whey is due to the contained protein nitrogenous compounds, carbohydrates, lipids, mineral salts, vitamins, organic acids, enzymes, immune bodies, microelements. www.agrosnab-kiev.zakupka.com Additional information
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